Triple Chocolate Espresso Hazelnut Frozen Torte

DSC_4584-Edit

Crust

  • 1/2 cup almonds
  • 1/2 cup cacao powder
  • 4 dates, soaked until soft

Filling

  • 2 avocados
  • 1/2 cup hazelnut butter (You will find a great tutorial here: Making Nut Butters)
  • 1 cup hazelnut milk (you can use almond milk)
  • 1/2 cup cacao powder
  • 1/2 cup raw, organic agave syrup or liquid sweetener of choice
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon himalayan sea salt
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