Crunchy Asian Ramen Noodle Salad



Salad Ingredients:
    • 1 (16-ounce) bag coleslaw mix
    • 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
    • 1 cup shelled edamame
    • 1 avocado, peeled, pitted and diced
    • 1 mango, peeled, pitted, and julienned (or diced)
    • 1/2 cup thinly-sliced almonds
    • 1/2 cup thinly-sliced green onions (scallions)
    • Asian honey vinaigrette (see ingredients below)
Asian Honey Vinaigrette
  • 2/3 cup vegetable oil (or any cooking oil)
  • 1/3 cup honey
  • 1/3 cup rice wine vinegar
  • 2 teaspoons soy sauce
  • 1/4 teaspoon sesame oil
  • pinch of salt and black pepper

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