Turkey Cocktail Meatballs with Apple Mustard Glaze

turkey-meatballs1a

Ingredients

For the Meatballs
    • 1 cup panko bread crumbs
    • 1 egg beaten
    • ¼ cup finely minced shallots
    • ¼ cup whole milk
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons finely minced fresh rosemary
    • 1 tablespoon finely minced fresh parsley
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon Coleman’s dry mustard
    • Few drops Sriracha hot sauce
    • ¼ cup finely grated Romano cheese
    • 1 pound ground turkey
For the Glaze
  • ½ cup finely minced shallots
  • ½ cup catsup
  • 1 cup apple jelly
  • ½ cup cider vinegar
  • 1 cup unsweetened apple sauce
  • ¼ cup brown sugar
  • 2 tablespoons tomato paste
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon Coleman’s dry mustard
  • Extra chopped fresh parsley, to garnish finished dish
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