Tomato and basil pesto bruschetta

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Ingredients

  • A handful cherry tomatoes, sliced or quartered (about 10 or 12)
  • A few leaves fresh basil, torn
  • A dash of balsamic vinegar
  • 1/2 baguette, sliced into 8 pieces
  • A few dollops green pesto, about 2 or 3 tablespoons
  • 60g grated Parmesan cheese
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