The Best Vegan Gluten-Free Pizza

Windows-Live-Writer-5fb93e236023_6BA9-

Ingredients

crust:

  • 1 1/4 cups gluten-free oat flour
  • 1 cup potato starch, not potato flour
  • 2/3 cup quinoa flour
  • 2/3 cup millet flour
  • 1 teaspoon baking powder
  • 1 teaspoon fine grain sea salt

herb mixture:

  • 1 1/2 teaspoons Frontier dried oregano
  • 1 teaspoon Frontier dried sweet basil
  • 1/2 teaspoon Frontier garlic powder
  • 1/8 teaspoon Frontier red pepper flakes, optional
  • 1/4 teaspoon black pepper

yeast mixture:

  • 1 cup + 2 tablespoons unsweetened soymilk, divided
  • 2 – 2 ¼ teaspoons dry active yeast, 1 packet – 7 grams
  • 1 teaspoon pure cane sugar
  • 4 teaspoons ground flax meal
  • 3 tablespoons warm water
  • 1/4 cup sunflower oil, divided
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s