Teriyaki Salmon

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Ingredients

    • 4 (6 oz) salmon fillets
    • 2 green onions, chopped
    • Sesame seeds, for serving
Teriyaki Sauce
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water, divided
  • 3 Tbsp packed light-brown sugar
  • 3 Tbsp honey
  • 3 medium cloves garlic minced
  • 2 1/2 tsp finely grated fresh ginger
  • 1 1/2 Tbsp fresh lemon juice
  • 1 1/2 Tbsp cornstarch
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