spinach artichoke bites

bites-plate

Ingredients

  • 1 (8 oz.) package softened cream cheese (I used reduced fat)
  • 1/4 cup mayo
  • 1/2 cup grated parmesan or romano cheese
  • 2 cloves garlic, peeled and minced
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 cup frozen chopped spinach, thawed and drained
  • 2 tubes of crescent roll dough
  • shredded mozzarella (optional, though in my opinion completely necessary)
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