- 1 1/2 cup Frozen Mango Chunks (I like Wyman’s, gotta support local business!)
- 1 1/2 cup Lemonade (I like Newman’s Own)
- 1/2 cup Sparkling Water or Club Soda
- 2 tsp Agave Nectar
- Add mango, lemonade, and agave to a blender and blend until liquid.
- Add sparkling water or club soda and give it a light pulse.
- Pour into sugar rimmed glasses and garnish with a lemon wedge.