Spaghetti and Meatballs

spaghetti_meatballs
Ingredients
  • 1½ cups (110g) fresh white breadcrumbs
  • ½ cup (125ml) milk
  • 500g beef mince
  • 500g pork mince
  • 2 eggs
  • 3 cloves garlic, crushed
  • ½ cup sage leaves, finely chopped
  • sea salt and cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 brown onion, finely chopped
  • 3 cloves garlic, crushed
  • 2 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 1 cup (250ml) beef stock
  • 2 x 400g cans chopped tomatoes
  • ¼ cup thyme leaves, chopped
  • 500g spaghetti
  • 1 cup basil leaves
  • finely grated parmesan, to serve
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