Red Velvet Tiramisu Brownies

Red-Velvet-Tiramisu-Brownies

Ingredients
For the red velvet brownies:
  • 1 cup (125 g) all-purpose flour
  • ½ teaspoon baking powder
  • ⅓ teaspoon salt
  • 2 large eggs, at room temperature
  • ½ cup (113 g) unsalted butter
  • 2 oz. dark chocolate
  • ¾ cup (170 g) granulated sugar
  • 1½ teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon red food coloring (or as needed)
  • 1 teaspoon apple cider vinegar
For the tiramisu:
  • 4 egg yolks
  • ⅓ cup (67 g) sugar
  • ⅓ teaspoon vanilla extract
  • 1 cup (225 g) mascarpone cheese, at room temperature
  • ½ cup (125 ml) heavy whipping cream
  • ½ cup cold-brewed coffee
  • 3 oz. (85 g) soft ladyfingers
  • cocoa powder, for topping
  • chocolate shaves, for topping (optional)
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