Peach Cobbler Ice Cream with Bourbon-Caramel Sauce

peach-cobbler-ice-cream-bourbon-caramel-sauce-ck-l

Ingredients

  • Ice cream:
  • 4 ounces refrigerated pie dough
  • Cooking spray
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup chopped peeled peaches, divided (about 2 medium peaches)
  • 1/2 cup fat-free sweetened condensed milk
  • 2 tablespoons peach schnapps
  • 1 tablespoon fresh lemon juice
  • Dash of salt
  • 2 cups frozen reduced-fat whipped topping, thawed$
  • Sauce:
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 tablespoon light-colored corn syrup
  • Dash of salt
  • 1/4 cup half-and-half
  • 1 tablespoon butter, softened
  • 1 tablespoon bourbon
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