Melon, prosciutto & mozzarella sticks

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Ingredients
  • Half a cantaloupe, seeds removed, scooped out into balls using a melon baller (alternatively, cut into cubes if you don’t have a melon baller)
  • 6 slices of prosciutto, torn into bite sized pieces
  • 5 oz. small mozzarella balls, cut in half
  • handful of fresh basil
  • toothpicks or kebab sticks cut down in size
  • balsamic vinegar
Instructions
  1. On each toothpick/kebab stick arrange a ball of melon, then a piece of fresh basil, a half of a mozzarella ball, another piece of basil, a piece of prosciutto, another piece of basil and finally another cantaloupe ball.
  2. Drizzle with balsamic vinegar or balsamic glaze before serving if desired.
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