Lemon Bar Cheesecake

lemon-bar-cheesecake-sl-l

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2 egg yolks
  • 1 to 2 Tbsp. ice-cold water
  • 4 (8-oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cupsQuick and Easy Lemon Curd, divided
  • Candied Lemon Slices (optional)
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