Leftover Thanksgiving Turkey Pesto Panini

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Ingredients

  • 1 tablespoon olive oil
  • 1 loaf of French bread, cut into 3-4 equal pieces
  • 1/2 cup pesto, homemade or store-bought
  • 4-8 ounces mozzarella, sliced
  • 2 cups chopped leftover Thanksgiving turkey
  • 2 Roma tomatoes, thinly sliced
  • 1 avocado, halved, seeded, peeled and sliced
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