Italian Meringue with Milk Chocolate Cream

Italian-meringue-Healthy-Sweet-Snacks

Ingredients:

  • Bottom dough
  • 40 g eggyolk
  • 80 g Sugar
  • 140 g Wheat flour
  • 8 g Baking Soda
  • 105 g Butter
  • 1 g Salt
  • Milk cream
  • 375 g Milk chocolate
  • 190 g Cream
  • 90 g Butter
  • Pear Cream
  • 200 g pear purée
  • 40 g Sugar
  • 20 g lemon (freshly squeezed juice)
  • 15 g cornstarch
  • Italian meringue
  • 75 g egg white
  • 165 g Sugar
  • 150 g Water
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s