Herb and Fennel Fried Salted Chickpeas

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Ingredients

  • 250 gm (1¼ cups)
    dried chickpeas, soaked overnight in cold water, drained
    For shallow-frying:
    vegetable oil
    1 bunch
    sage, leaves picked
    1 bunch
    oregano, leaves picked
    1 tbsp
    fennel seeds
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