Fish tacos with mango avocado salsa

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Ingredients:

For the fish tacos

  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound firm white fish such as halibut or tilapia
  • 1 tablespoon canola oil
  • 8 corn tortillas

For the salsa:

  • 1/2 chopped peeled ripe mango
  • 1 avocado sliced and peeled
  • 1/4 cup finely chopped red onion
  • 1/2 jalapeño pepper finely chopped
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon freshly squeezed lime juice
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