Chocolate Pumpkin Mousse Pie

Chocolate-Pumpkin-Mousse-Pie-52

Ingredients

  • 1 (8.8ounce) pkg. Biscoff cookies, crushed
  • 5 tablespoons butter, melted
  • ½ cup chopped pecans (optional)
  • 4 egg yolks (well beaten)
  • 2 heaping tablespoons flour
  • ½ cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • 2 cups milk, divided
  • 1 teaspoon vanilla
  • pinch salt
  • 3 ounces semi-sweet chocolate, chopped
  • cups canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 3 teaspoons unflavored gelatin
  • 6 tablespoons water
  • cups cold whipping cream
  • 8 ounces cream cheese, softened
  • cups powdered sugar
  • sweetened whipped cream and chocolate shavings for garnish
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