Chocolate Hazelnut Tart with Chocolate Mousse

chocolate-nutella-mousse-tart-1

Ingredients

For the Crust:
    • 5 Tbsp hazelnuts, skinless
    • 1/4 cup sugar
    • 3/4 cup flour
    • 6 Tbsp butter, softened
    • 3 Tbsp unsweetened cocoa powder
    • 1/4 tsp kosher salt
For the Mousse:
    • 1/2 cup cold water
    • 1 envelope unflavored gelatin
    • 1 cup Nutella
    • 1 cup mascarpone cheese
    • 3 cups heavy cream
    • 1/4 cup unsweetened cocoa powder
    • 2/3 cup sugar
For the Ganache:
  • 1/2 cup heavy cream
  • 6 oz bittersweet chocolate, chopped
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