Chocolate Eclair Cake

eclair-cake-side

Ingredients

Crust:
    • 1 cup water
    • 1/2 cup butter
    • 1 cup all-purpose flour
    • 4 large eggs
Filling:
    • 1 (8 ounce) package cream cheese, softened
    • 1 large box (5.1 ounces) vanilla instant pudding
    • 3 cups milk
Topping:
  • 1 8 oz. container cool whip (just enough for a thin layer. I don’t use the whole container) or one batch of homemade whipped cream
  • chocolate syrup or homemade chocolate sauce

Rea

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