Caribbean Salmon Tostadas with Coconut Salsa

salmon-12

Ingredients

Salmon
  • 1 pound salmon
  • 1/4 cup ketchup
  • 1/4 cup soy sauce (use reduced sodium for less salt)
  • 1 tablespoon fresh orange juice
  • 1 tablespoon molasses
  • 3 teaspoon curry powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon cinnamon
  • 1 teaspoon fresh ginger
  • 1 clove garlic, minced or grated
  • 1 tablespoon olive oil
Salsa
  • 1/2 pineapple, sliced into sticks and grilled
  • 1 peach, chopped
  • 1/2 cup grape tomatoes, quartered
  • 3 tablespoons toasted coconut
  • 1 jalapeno, seeds removed and chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • salt and pepper, to taste
  • To assemble
  • 2 tablespoons olive oil
  • 4 (small) corn tortillas
  • 1/2 cup cooked black beans, rinsed and drained if canned
  • 1 cup coconut rice
  • 1/2 cup cheddar cheese, shredded

 

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