Blueberry Cupcakes with Cream Cheese Frosting

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Ingredients

    • 1 2/3 cup cake flour
    • 3/4 tsp baking powder
    • 1/4 tsp baking soda
    • 1/2 tsp salt
    • 3/4 cup + 2 Tbsp granulated sugar
    • 1/2 cup unsalted butter, softened*
    • 1 large egg
    • 2 large egg whites
    • 1 tsp vanilla extract
    • 1/4 cup buttermilk
    • 1/3 cup sour cream
    • 1 1/4 cups fresh blueberries, plus more for topping
Cream Cheese Frosting
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened (I prefer 1/4 cup unsalted and 1/4 cup salted)
  • 1/2 tsp vanilla extract
  • 2 cups powdered sugar
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