Black Bottom Dulce de Leche Pie



    • 1 9” graham cracker crust, from scratch or from the store
    • 1 cup semi-sweet chocolate chips
    • 1/3 cup heavy whipping cream
    • 8 ounces cream cheese, room temperature
    • 1/2 cup dulce de leche, room temperature (from scratch or the store)
    • 1/4 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 container (8 ounces) Cool Whip (regular, light, or fat-free)
Topping (optional):
  • 1/3 cup hot fudge sauce OR
  • 1/3 cup semi-sweet chocolate chips
  • 1 tablespoon heavy wh

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